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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Aline Adam

Institut Technique des Céréales et des Fourrages (ITCF)

Laboratoire Qualité des Céréales

75013 Paris

France

[email]@*.inra.fr

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Affiliation

Institut Technique des Céréales et des Fourrages (ITCF), Laboratoire Qualité des Céréales, 75013 Paris, France. 2001 - 2002

References

The bioavailability of ferulic acid is governed primarily by the food matrix rather than its metabolism in intestine and liver in rats. Adam, A., Crespy, V., Levrat-Verny, M.A., Leenhardt, F., Leuillet, M., Demigné, C., Rémésy, C. J. Nutr. (2002) [Pubmed]
Impact of whole wheat flour and its milling fractions on the cecal fermentations and the plasma and liver lipids in rats. Adam, A., Lopez, H.W., Tressol, J.C., Leuillet, M., Demigné, C., Rémésy, C. J. Agric. Food Chem. (2002) [Pubmed]
Whole wheat and triticale flours with differing viscosities stimulate cecal fermentations and lower plasma and hepatic lipids in rats. Adam, A., Levrat-Verny, M.A., Lopez, H.W., Leuillet, M., Demigné, C., Rémésy, C. J. Nutr. (2001) [Pubmed]