Joseph M. Bosilevac
US Department of Agriculture
Agricultural Research Service
Roman L. Hruska US Meat Animal Research Center
Clay Center
USA
Name/email consistency: high
- Microbiological characterization of imported and domestic boneless beef trim used for ground beef. Bosilevac, J.M., Guerini, M.N., Brichta-Harhay, D.M., Arthur, T.M., Koohmaraie, M. J. Food Prot. (2007)
- Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses. Bosilevac, J.M., Nou, X., Barkocy-Gallagher, G.A., Arthur, T.M., Koohmaraie, M. J. Food Prot. (2006)
- Development and evaluation of an on-line hide decontamination procedure for use in a commercial beef processing plantt. Bosilevac, J.M., Nou, X., Osborn, M.S., Allen, D.M., Koohmaraie, M. J. Food Prot. (2005)
- Efficacy of ozonated and electrolyzed oxidative waters to decontaminate hides of cattle before slaughter. Bosilevac, J.M., Shackelford, S.D., Brichta, D.M., Koohmaraie, M. J. Food Prot. (2005)
- Protocol for evaluating the efficacy of cetylpyridinium chloride as a beef hide intervention. Bosilevac, J.M., Wheeler, T.L., Rivera-Betancourt, M., Nou, X., Arthur, T.M., Shackelford, S.D., Kent, M.P., Jaroni, D., Osborn, M.S., Rossman, M., Reagan, J.O., Koohmaraie, M. J. Food Prot. (2004)
- Prevalence of Escherichia coli O157 and levels of aerobic bacteria and Enterobacteriaceae are reduced when hides are washed and treated with cetylpyridinium chloride at a commercial beef processing plant. Bosilevac, J.M., Arthur, T.M., Wheeler, T.L., Shackelford, S.D., Rossman, M., Reagan, J.O., Koohmaraie, M. J. Food Prot. (2004)
- Decreased dosage of acidified sodium chlorite reduces microbial contamination and maintains organoleptic qualities of ground beef products. Bosilevac, J.M., Shackelford, S.D., Fahle, R., Biela, T., Koohmaraie, M. J. Food Prot. (2004)