Brett J. Savary
Eastern Regional Research Center
Agricultural Research Service
U.S. Department of Agriculture
600 East Mermaid Lane
USA
Name/email consistency: high
- Gas chromatography-mass spectrometry method for determining the methanol and acetic acid contents of pectin using headspace solid-phase microextraction and stable isotope dilution. Savary, B.J., Nuñez, A. J. Chromatogr. A (2003)
- Characterization of a salt-independent pectin methylesterase purified from valencia orange peel. Savary, B.J., Hotchkiss, A.T., Cameron, R.G. J. Agric. Food Chem. (2002)
- Perfusion chromatography separation of the tomato fruit-specific pectin methylesterase from a semipurified commercial enzyme preparation. Savary, B.J. Prep. Biochem. Biotechnol. (2001)