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C.M. Grant

Cooperative Research Center for Food Industry Innovation

School of Biochemistry & Molecular Genetics

University of New South Wales

Sydney

Australia

Name/email consistency: high

Cooperative Research Center for Food Industry Innovation, School of Biochemistry & Molecular Genetics, University of New South Wales, Sydney, Australia. 1998 - 1999
CRC for Food Industry Innovation, University of New South Wales, Sydney, Australia. 1996 - 1997

Differential protein S-thiolation of glyceraldehyde-3-phosphate dehydrogenase isoenzymes influences sensitivity to oxidative stress. Grant, C.M., Quinn, K.A., Dawes, I.W. Mol. Cell. Biol. (1999) [Pubmed]
Glutathione and catalase provide overlapping defenses for protection against hydrogen peroxide in the yeast Saccharomyces cerevisiae. Grant, C.M., Perrone, G., Dawes, I.W. Biochem. Biophys. Res. Commun. (1998) [Pubmed]
Mitochondrial function is required for resistance to oxidative stress in the yeast Saccharomyces cerevisiae. Grant, C.M., MacIver, F.H., Dawes, I.W. FEBS Lett. (1997) [Pubmed]
Yeast glutathione reductase is required for protection against oxidative stress and is a target gene for yAP-1 transcriptional regulation. Grant, C.M., Collinson, L.P., Roe, J.H., Dawes, I.W. Mol. Microbiol. (1996) [Pubmed]
Stationary-phase induction of GLR1 expression is mediated by the yAP-1 transcriptional regulatory protein in the yeast Saccharomyces cerevisiae. Grant, C.M., Maciver, F.H., Dawes, I.W. Mol. Microbiol. (1996) [Pubmed]