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Rong Tsao

Food Research Program

Agriculture and Agri-Food Canada

93 Stone Road West

Guelph

Canada

[email]@agr.gc.ca

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Affiliation

Food Research Program, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Canada. 2003 - 2006

References

Lutein in selected Canadian crops and agri-food processing by-products and purification by high-speed counter-current chromatography. Tsao, R., Yang, R. J. Chromatogr. A (2006) [Pubmed]
Isoflavone profiles of red clovers and their distribution in different parts harvested at different growing stages. Tsao, R., Papadopoulos, Y., Yang, R., Young, J.C., McRae, K. J. Agric. Food Chem. (2006) [Pubmed]
Which polyphenolic compounds contribute to the total antioxidant activities of apple?. Tsao, R., Yang, R., Xie, S., Sockovie, E., Khanizadeh, S. J. Agric. Food Chem. (2005) [Pubmed]
Separation of geometric isomers of native lutein diesters in marigold (Tagetes erecta L.) by high-performance liquid chromatography-mass spectrometry. Tsao, R., Yang, R., Young, J.C., Zhu, H., Manolis, T. J. Chromatogr. A (2004) [Pubmed]
Separation procedures for naturally occurring antioxidant phytochemicals. Tsao, R., Deng, Z. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. (2004) [Pubmed]
Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC). Tsao, R., Yang, R., Young, J.C., Zhu, H. J. Agric. Food Chem. (2003) [Pubmed]
Antioxidant isoflavones in Osage orange, Maclura pomifera (Raf.) Schneid. Tsao, R., Yang, R., Young, J.C. J. Agric. Food Chem. (2003) [Pubmed]
Optimization of a new mobile phase to know the complex and real polyphenolic composition: towards a total phenolic index using high-performance liquid chromatography. Tsao, R., Yang, R. J. Chromatogr. A (2003) [Pubmed]