Carme Plumed-Ferrer
Nutrition and Food Biotechnology
Applied Biotechnology
Department of Biosciences
University of Kuopio
Finland
Name/email consistency: high
- Fermented pig liquid feed: nutritional, safety and regulatory aspects. Plumed-Ferrer, C., von Wright, A. J. Appl. Microbiol. (2009)
- Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media. Plumed-Ferrer, C., Koistinen, K.M., Tolonen, T.L., Lehesranta, S.J., Kärenlampi, S.O., Mäkimattila, E., Joutsjoki, V., Virtanen, V., von Wright, A. Appl. Environ. Microbiol. (2008)
- Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. Plumed-Ferrer, C., Kivelä, I., Hyvönen, P., Wright, A. J. Appl. Microbiol. (2005)