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Carme Plumed-Ferrer

Nutrition and Food Biotechnology

Applied Biotechnology

Department of Biosciences

University of Kuopio



Name/email consistency: high



  • Nutrition and Food Biotechnology, Applied Biotechnology, Department of Biosciences, University of Kuopio, Finland. 2005 - 2009


  1. Fermented pig liquid feed: nutritional, safety and regulatory aspects. Plumed-Ferrer, C., von Wright, A. J. Appl. Microbiol. (2009) [Pubmed]
  2. Comparative study of sugar fermentation and protein expression patterns of two Lactobacillus plantarum strains grown in three different media. Plumed-Ferrer, C., Koistinen, K.M., Tolonen, T.L., Lehesranta, S.J., Kärenlampi, S.O., Mäkimattila, E., Joutsjoki, V., Virtanen, V., von Wright, A. Appl. Environ. Microbiol. (2008) [Pubmed]
  3. Survival, growth and persistence under farm conditions of a Lactobacillus plantarum strain inoculated into liquid pig feed. Plumed-Ferrer, C., Kivelä, I., Hyvönen, P., Wright, A. J. Appl. Microbiol. (2005) [Pubmed]
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