Andrea Biolatto
Instituto Tecnología de Alimentos
Centro de Agroindustrias
Instituto Nacional de Tecnología Agropecuaria INTA
CC 77 (B1708WAB) Morón
Argentina
Name/email consistency: high
- Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.). Biolatto, A., Sancho, A.M., Cantet, R.J., Güemes, D.R., Pensel, N.A. J. Agric. Food Chem. (2002)