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Caterina Manna

Dipartimento di Biochimica e Biofisica F. Cedrangolo

Seconda Università di Napoli

Via De Crecchio no. 7

80138 Naples

Italy

[email]@unina2.it

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Affiliations

Dipartimento di Biochimica e Biofisica F. Cedrangolo, Seconda Università di Napoli, Via De Crecchio no. 7, 80138 Naples, Italy. 2005 - 2009
Institute of Biochemistry of Macromolecules, Medical School, Second University of Naples, Via Costantinopoli 16, Italy. 2000 - 2004

References

Olive oil phenolic compounds inhibit homocysteine-induced endothelial cell adhesion regardless of their different antioxidant activity. Manna, C., Napoli, D., Cacciapuoti, G., Porcelli, M., Zappia, V. J. Agric. Food Chem. (2009) [Pubmed]
Protective effects of synthetic hydroxytyrosol acetyl derivatives against oxidative stress in human cells. Manna, C., Migliardi, V., Sannino, F., De Martino, A., Capasso, R. J. Agric. Food Chem. (2005) [Pubmed]
Oleuropein prevents oxidative myocardial injury induced by ischemia and reperfusion. Manna, C., Migliardi, V., Golino, P., Scognamiglio, A., Galletti, P., Chiariello, M., Zappia, V. J. Nutr. Biochem. (2004) [Pubmed]
Transport mechanism and metabolism of olive oil hydroxytyrosol in Caco-2 cells. Manna, C., Galletti, P., Maisto, G., Cucciolla, V., D'Angelo, S., Zappia, V. FEBS Lett. (2000) [Pubmed]