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Abram Aertsen

Address correspondence to Abram Aertsen


Name/email consistency: high



  • Address correspondence to Abram Aertsen. 2012
  • Laboratory of Food Microbiology and Leuven Food Science and Nutrition Research Centre (LFoRCe), Department of Microbial and Molecular Systems (MS), Katholieke Universiteit Leuven, Kasteelpark Arenberg 23, Belgium. 2009 - 2011
  • Laboratory of Food Microbiology, Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, B-3001 Heverlee, Belgium. 2005


  1. Emergence and stability of high-pressure resistance in different food-borne pathogens. Vanlint, D., Rutten, N., Michiels, C.W., Aertsen, A. Appl. Environ. Microbiol. (2012) [Pubmed]
  2. Integrated Regulation of Acetoin Fermentation by Quorum Sensing and pH in Serratia plymuthica RVH1. Moons, P., Van Houdt, R., Vivijs, B., Michiels, C.M., Aertsen, A. Appl. Environ. Microbiol. (2011) [Pubmed]
  3. Biotechnology under high pressure: applications and implications. Aertsen, A., Meersman, F., Hendrickx, M.E., Vogel, R.F., Michiels, C.W. Trends Biotechnol. (2009) [Pubmed]
  4. Mrr instigates the SOS response after high pressure stress in Escherichia coli. Aertsen, A., Michiels, C.W. Mol. Microbiol. (2005) [Pubmed]
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