Abram Aertsen
Address correspondence to Abram Aertsen
Name/email consistency: high
- Emergence and stability of high-pressure resistance in different food-borne pathogens. Vanlint, D., Rutten, N., Michiels, C.W., Aertsen, A. Appl. Environ. Microbiol. (2012)
- Integrated Regulation of Acetoin Fermentation by Quorum Sensing and pH in Serratia plymuthica RVH1. Moons, P., Van Houdt, R., Vivijs, B., Michiels, C.M., Aertsen, A. Appl. Environ. Microbiol. (2011)
- Biotechnology under high pressure: applications and implications. Aertsen, A., Meersman, F., Hendrickx, M.E., Vogel, R.F., Michiels, C.W. Trends Biotechnol. (2009)
- Mrr instigates the SOS response after high pressure stress in Escherichia coli. Aertsen, A., Michiels, C.W. Mol. Microbiol. (2005)