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C.R. Kerth

Animal Science and Food Technology Department

Texas Tech University

Lubbock 79409-2162

USA

[email]@*.auburn.edu

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Affiliations

Animal Science and Food Technology Department, Texas Tech University, Lubbock 79409-2162, USA. 2001 - 2003
Animal and Dairy Science Department, Auburn University, Auburn, AL 36830, USA. 2003

References

Protein turnover and sensory traits of longissimus muscle from implanted and nonimplanted heifers. Kerth, C.R., Montgomery, J.L., Morrow, K.J., Galyean, M.L., Miller, M.F. J. Anim. Sci. (2003) [Pubmed]
Characterization and consumer acceptance of three muscles from Hampshire x Rambouillet cross sheep expressing the callipyge phenotype. Kerth, C.R., Jackson, S.P., Ramsey, C.B., Miller, M.F. J. Anim. Sci. (2003) [Pubmed]
Vitamin-mineral supplementation and accelerated chilling effects on quality of pork from pigs that are monomutant or noncarriers of the halothane gene. Kerth, C.R., Carr, M.A., Ramsey, C.B., Brooks, J.C., Johnson, R.C., Cannon, J.E., Miller, M.F. J. Anim. Sci. (2001) [Pubmed]