Concepcion Mendoza
Program in International Nutrition
Department of Nutrition
University of California
Davis
USA
Name/email consistency: high
- Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement. Mendoza, C., Peerson, J.M., Brown, K.H., Lönnerdal, B. Am. J. Clin. Nutr. (2004)
- Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA. Mendoza, C., Viteri, F.E., Lönnerdal, B., Raboy, V., Young, K.A., Brown, K.H. Am. J. Clin. Nutr. (2001)
- Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas. Mendoza, C., Viteri, F.E., Lönnerdal, B., Young, K.A., Raboy, V., Brown, K.H. Am. J. Clin. Nutr. (1998)