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Concepcion Mendoza

Program in International Nutrition

Department of Nutrition

University of California

Davis

USA

[email]@ucdavis.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Program in International Nutrition, Department of Nutrition, University of California, Davis, USA. 2004
  • Institute of Nutrition of Central America and Panama, Guatemala City, Guatemala. 1998 - 2001

References

  1. Effect of a micronutrient fortificant mixture and 2 amounts of calcium on iron and zinc absorption from a processed food supplement. Mendoza, C., Peerson, J.M., Brown, K.H., Lönnerdal, B. Am. J. Clin. Nutr. (2004) [Pubmed]
  2. Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA. Mendoza, C., Viteri, F.E., Lönnerdal, B., Raboy, V., Young, K.A., Brown, K.H. Am. J. Clin. Nutr. (2001) [Pubmed]
  3. Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas. Mendoza, C., Viteri, F.E., Lönnerdal, B., Young, K.A., Raboy, V., Brown, K.H. Am. J. Clin. Nutr. (1998) [Pubmed]
 
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