Cristiana Berti
Department of Food Science & Microbiology
Division of Human Nutrition
University of Milan
Via G. Celoria 2
Italy
Name/email consistency: high
- Effect on appetite control of minor cereal and pseudocereal products. Berti, C., Riso, P., Brusamolino, A., Porrini, M. Br. J. Nutr. (2005)
- In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts. Berti, C., Riso, P., Monti, L.D., Porrini, M. Eur. J. Nutr (2004)