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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

David S. Nichols

Antarctic CRC

University of Tasmania




Name/email consistency: high



  • Antarctic CRC, University of Tasmania, Hobart, Australia. 1997 - 2003
  • School of Agricultural Science, University of Tasmania, Hobart, Tasmania 7001, Australia. 1999 - 2002


  1. Prokaryotes and the input of polyunsaturated fatty acids to the marine food web. Nichols, D.S. FEMS Microbiol. Lett. (2003) [Pubmed]
  2. Biomarker techniques to screen for bacteria that produce polyunsaturated fatty acids. Nichols, D.S., McMeekin, T.A. J. Microbiol. Methods (2002) [Pubmed]
  3. Improved detection of polyunsaturated fatty acids as phenacyl esters using liquid chromatography-ion trap mass spectrometry. Nichols, D.S., Davies, N.W. J. Microbiol. Methods (2002) [Pubmed]
  4. Variation of branched-chain fatty acids marks the normal physiological range for growth in Listeria monocytogenes. Nichols, D.S., Presser, K.A., Olley, J., Ross, T., McMeekin, T.A. Appl. Environ. Microbiol. (2002) [Pubmed]
  5. Effect of temperature and salinity stress on growth and lipid composition of Shewanella gelidimarina. Nichols, D.S., Olley, J., Garda, H., Brenner, R.R., McMeekin, T.A. Appl. Environ. Microbiol. (2000) [Pubmed]
  6. Physicochemical parameters for growth of the sea ice bacteria Glaciecola punicea ACAM 611(T) and Gelidibacter sp. strain IC158. Nichols, D.S., Greenhill, A.R., Shadbolt, C.T., Ross, T., McMeekin, T.A. Appl. Environ. Microbiol. (1999) [Pubmed]
  7. Polyunsaturated fatty acids in the psychrophilic bacterium Shewanella gelidimarina ACAM 456T: molecular species analysis of major phospholipids and biosynthesis of eicosapentaenoic acid. Nichols, D.S., Nichols, P.D., Russell, N.J., Davies, N.W., McMeekin, T.A. Biochim. Biophys. Acta (1997) [Pubmed]
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