Damir Iveković
Laboratory for General and Inorganic Chemistry and Electroanalysis
Department of Chemistry and Biochemistry
Faculty of Food Technology and Biotechnology
University of Zagreb
Croatia
Name/email consistency: high
- Electrochemical reduction of desmycosin, structure investigation and antibacterial evaluation of the resulting products. Iveković, D., Lopotar, N., Brajsa, K., Mandić, Z. Eur. J. Pharm. Sci (2003)









