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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Adrian A. Franke

Cancer Research Center of Hawai'i


HI 96813



Name/email consistency: high



  • Cancer Research Center of Hawai'i, Honolulu, HI 96813, USA. 1996 - 2010
  • Natural Products and Cancer Biology Program, Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, USA. 2007 - 2009


  1. Coenzyme Q10 in human blood: native levels and determinants of oxidation during processing and storage. Franke, A.A., Morrison, C.M., Bakke, J.L., Custer, L.J., Li, X., Cooney, R.V. Free Radic. Biol. Med. (2010) [Pubmed]
  2. Urine accurately reflects circulating isoflavonoids and ascertains compliance during soy intervention. Franke, A.A., Hebshi, S.M., Pagano, I., Kono, N., Mack, W.J., Hodis, H.N. Cancer Epidemiol. Biomarkers Prev. (2010) [Pubmed]
  3. Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Franke, A.A., Halm, B.M., Kakazu, K., Li, X., Custer, L.J. Drug. Test. Anal (2009) [Pubmed]
  4. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. Franke, A.A., Ashburn, L.A., Kakazu, K., Suzuki, S., Wilkens, L.R., Halm, B.M. Br. J. Nutr. (2009) [Pubmed]
  5. Isoflavones in children and adults consuming soy. Franke, A.A., Halm, B.M., Ashburn, L.A. Arch. Biochem. Biophys. (2008) [Pubmed]
  6. Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy. Franke, A.A., Halm, B.M., Ashburn, L.A. Nutr. Cancer (2008) [Pubmed]
  7. Tocopherol and tocotrienol levels of foods consumed in Hawaii. Franke, A.A., Murphy, S.P., Lacey, R., Custer, L.J. J. Agric. Food Chem. (2007) [Pubmed]
  8. Urinary isoflavonoids as a dietary compliance measure among premenopausal women. Franke, A.A., Morimoto, Y., Yeh, L.M., Maskarinec, G. Asia. Pac. J. Clin. Nutr (2006) [Pubmed]
  9. Bioavailability and antioxidant effects of orange juice components in humans. Franke, A.A., Cooney, R.V., Henning, S.M., Custer, L.J. J. Agric. Food Chem. (2005) [Pubmed]
  10. Determinants for urinary and plasma isoflavones in humans after soy intake. Franke, A.A., Custer, L.J., Hundahl, S.A. Nutr. Cancer (2004) [Pubmed]
  11. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin. Franke, A.A., Custer, L.J., Cooney, R.V., Tanaka, Y., Xu, M., Dashwood, R.H. Adv. Exp. Med. Biol. (2002) [Pubmed]
  12. Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood. Franke, A.A., Custer, L.J., Wilkens, L.R., Le Marchand, L.L., Nomura, A.M., Goodman, M.T., Kolonel, L.N. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. (2002) [Pubmed]
  13. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. Franke, A.A., Hankin, J.H., Yu, M.C., Maskarinec, G., Low, S.H., Custer, L.J. J. Agric. Food Chem. (1999) [Pubmed]
  14. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Franke, A.A., Custer, L.J., Wang, W., Shi, C.Y. Proc. Soc. Exp. Biol. Med. (1998) [Pubmed]
  15. Isoflavones in human breast milk and other biological fluids. Franke, A.A., Custer, L.J., Tanaka, Y. Am. J. Clin. Nutr. (1998) [Pubmed]
  16. Daidzein and genistein concentrations in human milk after soy consumption. Franke, A.A., Custer, L.J. Clin. Chem. (1996) [Pubmed]
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