The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Editor

Share

Personal info

View

Links

Table of contents

About

Terms

 

Adrian A. Franke

Cancer Research Center of Hawai'i

Honolulu

HI 96813

USA

[email]@*.hawaii.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Cancer Research Center of Hawai'i, Honolulu, HI 96813, USA. 1996 - 2010
  • Natural Products and Cancer Biology Program, Cancer Research Center of Hawaii, 1236 Lauhala Street, Honolulu, USA. 2007 - 2009

References

  1. Coenzyme Q10 in human blood: native levels and determinants of oxidation during processing and storage. Franke, A.A., Morrison, C.M., Bakke, J.L., Custer, L.J., Li, X., Cooney, R.V. Free Radic. Biol. Med. (2010) [Pubmed]
  2. Urine accurately reflects circulating isoflavonoids and ascertains compliance during soy intervention. Franke, A.A., Hebshi, S.M., Pagano, I., Kono, N., Mack, W.J., Hodis, H.N. Cancer Epidemiol. Biomarkers Prev. (2010) [Pubmed]
  3. Phytoestrogenic isoflavonoids in epidemiologic and clinical research. Franke, A.A., Halm, B.M., Kakazu, K., Li, X., Custer, L.J. Drug. Test. Anal (2009) [Pubmed]
  4. Apparent bioavailability of isoflavones after intake of liquid and solid soya foods. Franke, A.A., Ashburn, L.A., Kakazu, K., Suzuki, S., Wilkens, L.R., Halm, B.M. Br. J. Nutr. (2009) [Pubmed]
  5. Isoflavones in children and adults consuming soy. Franke, A.A., Halm, B.M., Ashburn, L.A. Arch. Biochem. Biophys. (2008) [Pubmed]
  6. Urinary isoflavones are increased in adults, but decreased in children, consuming soy when on oral antibiotic therapy. Franke, A.A., Halm, B.M., Ashburn, L.A. Nutr. Cancer (2008) [Pubmed]
  7. Tocopherol and tocotrienol levels of foods consumed in Hawaii. Franke, A.A., Murphy, S.P., Lacey, R., Custer, L.J. J. Agric. Food Chem. (2007) [Pubmed]
  8. Urinary isoflavonoids as a dietary compliance measure among premenopausal women. Franke, A.A., Morimoto, Y., Yeh, L.M., Maskarinec, G. Asia. Pac. J. Clin. Nutr (2006) [Pubmed]
  9. Bioavailability and antioxidant effects of orange juice components in humans. Franke, A.A., Cooney, R.V., Henning, S.M., Custer, L.J. J. Agric. Food Chem. (2005) [Pubmed]
  10. Determinants for urinary and plasma isoflavones in humans after soy intake. Franke, A.A., Custer, L.J., Hundahl, S.A. Nutr. Cancer (2004) [Pubmed]
  11. Inhibition of colonic aberrant crypt formation by the dietary flavonoids (+)-catechin and hesperidin. Franke, A.A., Custer, L.J., Cooney, R.V., Tanaka, Y., Xu, M., Dashwood, R.H. Adv. Exp. Med. Biol. (2002) [Pubmed]
  12. Liquid chromatographic-photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood. Franke, A.A., Custer, L.J., Wilkens, L.R., Le Marchand, L.L., Nomura, A.M., Goodman, M.T., Kolonel, L.N. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci. (2002) [Pubmed]
  13. Isoflavone levels in soy foods consumed by multiethnic populations in Singapore and Hawaii. Franke, A.A., Hankin, J.H., Yu, M.C., Maskarinec, G., Low, S.H., Custer, L.J. J. Agric. Food Chem. (1999) [Pubmed]
  14. HPLC analysis of isoflavonoids and other phenolic agents from foods and from human fluids. Franke, A.A., Custer, L.J., Wang, W., Shi, C.Y. Proc. Soc. Exp. Biol. Med. (1998) [Pubmed]
  15. Isoflavones in human breast milk and other biological fluids. Franke, A.A., Custer, L.J., Tanaka, Y. Am. J. Clin. Nutr. (1998) [Pubmed]
  16. Daidzein and genistein concentrations in human milk after soy consumption. Franke, A.A., Custer, L.J. Clin. Chem. (1996) [Pubmed]
 
WikiGenes - Universities