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Cindy D. Davis

Nutritional Sciences Research Group

Division of Cancer Prevention

National Cancer Institute

6130 Executive Blvd

USA

[email]@mail.nih.gov

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Nutritional Sciences Research Group, Division of Cancer Prevention, National Cancer Institute, 6130 Executive Blvd, USA. 2003 - 2011
  • U.S. Department of Agriculture, Grand Forks Human Nutrition Research Center, Grand Forks, ND 58202-9034, USA. 2003

References

  1. Vitamin D and colon cancer. Davis, C.D., Milner, J.A. Expert. Rev. Gastroenterol. Hepatol (2011) [Pubmed]
  2. Gastrointestinal microflora, food components and colon cancer prevention. Davis, C.D., Milner, J.A. J. Nutr. Biochem. (2009) [Pubmed]
  3. Evidence for dietary regulation of microRNA expression in cancer cells. Davis, C.D., Ross, S.A. Nutr. Rev. (2008) [Pubmed]
  4. Vitamin D and cancer: current dilemmas and future research needs. Davis, C.D. Am. J. Clin. Nutr. (2008) [Pubmed]
  5. Vitamin D and cancer: current dilemmas and future needs. Davis, C.D., Hartmuller, V., Freedman, D.M., Hartge, P., Picciano, M.F., Swanson, C.A., Milner, J.A. Nutr. Rev. (2007) [Pubmed]
  6. Nutritional interactions: credentialing of molecular targets for cancer prevention. Davis, C.D. Exp. Biol. Med. (Maywood) (2007) [Pubmed]
  7. Dietary components impact histone modifications and cancer risk. Davis, C.D., Ross, S.A. Nutr. Rev. (2007) [Pubmed]
  8. Molecular targets for nutritional preemption of cancer. Davis, C.D., Milner, J.A. Curr. Cancer. Drug. Targets (2007) [Pubmed]
  9. Biomarkers for diet and cancer prevention research: potentials and challenges. Davis, C.D., Milner, J.A. Acta Pharmacol. Sin. (2007) [Pubmed]
  10. Executive summary report. Davis, C.D., Swanson, C.A., Ziegler, R.G., Clevidence, B., Dwyer, J.T., Milner, J.A. J. Nutr. (2005) [Pubmed]
  11. A research agenda for lycopene/tomato supplementation and cancer prevention. Davis, C.D., Clevidence, B., Swanson, C.A., Ziegler, R.G., Dwyer, J.T., Milner, J.A. J. Nutr. (2005) [Pubmed]
  12. Nutritional "omics" technologies for elucidating the role(s) of bioactive food components in colon cancer prevention. Davis, C.D., Hord, N.G. J. Nutr. (2005) [Pubmed]
  13. Frontiers in nutrigenomics, proteomics, metabolomics and cancer prevention. Davis, C.D., Milner, J. Mutat. Res. (2004) [Pubmed]
  14. DNA methylation, cancer susceptibility, and nutrient interactions. Davis, C.D., Uthus, E.O. Exp. Biol. Med. (Maywood) (2004) [Pubmed]
  15. Low dietary copper increases fecal free radical production, fecal water alkaline phosphatase activity and cytotoxicity in healthy men. Davis, C.D. J. Nutr. (2003) [Pubmed]
  16. Use of exfoliated cells from target tissues to predict responses to bioactive food components. Davis, C.D. J. Nutr. (2003) [Pubmed]
  17. Dietary folate and selenium affect dimethylhydrazine-induced aberrant crypt formation, global DNA methylation and one-carbon metabolism in rats. Davis, C.D., Uthus, E.O. J. Nutr. (2003) [Pubmed]
 
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