Ahmet Erdogan
Vocational School of Hinis
Food Engineering Department
Ataturk University
Erzurum
Turkey
Name/email consistency: high
- Mycotoxin-forming ability of two Penicillium roqueforti strains in blue moldy tulum cheese ripened at various temperatures. Erdogan, A., Sert, S. J. Food Prot. (2004)
- The aflatoxin contamination of some pepper types sold in Turkey. Erdogan, A. Chemosphere (2004)