Agustín Aranda
Departament de Bioquímica i Biología Molecular
Facultat de Ciències Biològiques
Universitat de València
València
Spain
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- Sulfur and adenine metabolisms are linked, and both modulate sulfite resistance in wine yeast. Aranda, A., Jiménez-Martí, E., Orozco, H., Matallana, E., Del Olmo, M. J. Agric. Food Chem. (2006)
- Exposure of Saccharomyces cerevisiae to acetaldehyde induces sulfur amino acid metabolism and polyamine transporter genes, which depend on Met4p and Haa1p transcription factors, respectively. Aranda, A., del Olmo, M.L. Appl. Environ. Microbiol. (2004)