The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound

Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

[search][options]

Editor

Personal info

View

About

Terms

Javascript disabled

Please enable Javascript support in your browser to use this application.

Instructions on how to enable JavaScript on different browsers can be found here: http://www.google.com/support/bin/answer.py?answer=23852.

Elin M. Ostman

Department of Applied Nutrition and Food Chemistry

Center for Chemistry and Chemical Engineering

Lund University

Sweden

[email]@inl.lth.se

Name/email consistency: high

[Claim this account]

Affiliation

Department of Applied Nutrition and Food Chemistry, Center for Chemistry and Chemical Engineering, Lund University, Sweden. 2001 - 2006

References

A dietary exchange of common bread for tailored bread of low glycaemic index and rich in dietary fibre improved insulin economy in young women with impaired glucose tolerance. Ostman, E.M., Frid, A.H., Groop, L.C., Björck, I.M. Eur. J. Clin. Nutr (2006) [Pubmed]
Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women. Ostman, E.M., Liljeberg Elmståhl, H.G., Björck, I.M. J. Nutr. (2002) [Pubmed]
Inconsistency between glycemic and insulinemic responses to regular and fermented milk products. Ostman, E.M., Liljeberg Elmståhl, H.G., Björck, I.M. Am. J. Clin. Nutr. (2001) [Pubmed]