Elizabeth A. Droke
Department of Nutrition
Food Science and Hospitality
South Dakota State University
Brookings
USA
Name/email consistency: high
- Soy isoflavones avert chronic inflammation-induced bone loss and vascular disease. Droke, E.A., Hager, K.A., Lerner, M.R., Lightfoot, S.A., Stoecker, B.J., Brackett, D.J., Smith, B.J. J. Inflamm. (Lond) (2007)
- Potential for misclassification of micronutrient status in children participating in a Head Start program. Droke, E.A., Kennedy, T.S., Hubbs-Tait, L. J. Am. Diet. Assoc (2006)