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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

Elisabeth Huff-Lonergan

Department of Animal Science

Iowa State University

Ames, IA 50011

USA

[email]@iastate.edu

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Animal Science, Iowa State University, Ames, IA 50011, USA. 2001 - 2010

References

  1. Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization. Huff Lonergan, E., Zhang, W., Lonergan, S.M. Meat Sci. (2010) [Pubmed]
  2. New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry. Huff-Lonergan, E., Lonergan, S.M. J. Anim. Breed. Genet. (2007) [Pubmed]
  3. Correlations among selected pork quality traits. Huff-Lonergan, E., Baas, T.J., Malek, M., Dekkers, J.C., Prusa, K., Rothschild, M.F. J. Anim. Sci. (2002) [Pubmed]
  4. Selection for lean growth efficiency in Duroc pigs influences pork quality. Lonergan, S.M., Huff-Lonergan, E., Rowe, L.J., Kuhlers, D.L., Jungst, S.B. J. Anim. Sci. (2001) [Pubmed]
 
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