Elisabeth Huff-Lonergan
Department of Animal Science
Iowa State University
Ames, IA 50011
USA
Name/email consistency: high
- Biochemistry of postmortem muscle - lessons on mechanisms of meat tenderization. Huff Lonergan, E., Zhang, W., Lonergan, S.M. Meat Sci. (2010)
- New frontiers in understanding drip loss in pork: recent insights on the role of postmortem muscle biochemistry. Huff-Lonergan, E., Lonergan, S.M. J. Anim. Breed. Genet. (2007)
- Correlations among selected pork quality traits. Huff-Lonergan, E., Baas, T.J., Malek, M., Dekkers, J.C., Prusa, K., Rothschild, M.F. J. Anim. Sci. (2002)
- Selection for lean growth efficiency in Duroc pigs influences pork quality. Lonergan, S.M., Huff-Lonergan, E., Rowe, L.J., Kuhlers, D.L., Jungst, S.B. J. Anim. Sci. (2001)