E. Vági
Department of Chemical Engineering
Budapest University of Technology and Economics
Müegyetem rkp. 3
H-1521 Budapest
Hungary
Name/email consistency: high
- Phenolic and triterpenoid antioxidants from Origanum majorana L. herb and extracts obtained with different solvents. Vági, E., Rapavi, E., Hadolin, M., Vásárhelyiné Perédi, K., Balázs, A., Blázovics, A., Simándi, B. J. Agric. Food Chem. (2005)