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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

E. Lücker

Institute of Veterinary Food Science

Faculty of Veterinary Medicine

Justus-Liebig University

Giessen

Germany

[email]@*.uni-giessen.de

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Institute of Veterinary Food Science, Faculty of Veterinary Medicine, Justus-Liebig University, Giessen, Germany. 1999 - 2000

References

  1. Identification of central nervous system tissue in retail meat products. Lücker, E.H., Eigenbrodt, E., Wenisch, S., Leiser, R., Bülte, M. J. Food Prot. (2000) [Pubmed]
  2. Determination of analytical limits in solid sampling ETAAS: a new approach towards the characterization of analytical quality in rapid methods. Lücker, E., Failing, K., Schmidt, T. Fresenius. J. Anal. Chem (2000) [Pubmed]
  3. Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers. Lücker, E., Eigenbrodt, E., Wenisch, S., Failing, K., Leiser, R., Bülte, M. J. Food Prot. (1999) [Pubmed]
 
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