E. Lücker
Institute of Veterinary Food Science
Faculty of Veterinary Medicine
Justus-Liebig University
Giessen
Germany
Name/email consistency: high
- Identification of central nervous system tissue in retail meat products. Lücker, E.H., Eigenbrodt, E., Wenisch, S., Leiser, R., Bülte, M. J. Food Prot. (2000)
- Determination of analytical limits in solid sampling ETAAS: a new approach towards the characterization of analytical quality in rapid methods. Lücker, E., Failing, K., Schmidt, T. Fresenius. J. Anal. Chem (2000)
- Development of an integrated procedure for the detection of central nervous tissue in meat products using cholesterol and neuron-specific enolase as markers. Lücker, E., Eigenbrodt, E., Wenisch, S., Failing, K., Leiser, R., Bülte, M. J. Food Prot. (1999)