Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Authors Chuang and Wen are with Dept. of Biotechnology

Yuanpei Univ.

Hsinchu

Taiwan. Authors Bülbül and Ayaz are with Biology Dept.

U.S.A. Direct inquiries to author Ayaz (E-mail: )

Name/email consistency: high

Authors Chuang and Wen are with Dept. of Biotechnology, Yuanpei Univ., Hsinchu, Taiwan. Authors Bülbül and Ayaz are with Biology Dept., U.S.A. Direct inquiries to author Ayaz (E-mail: ). 2012
Department of Biology, Yuanpei University, Hsin Chu, Taiwan. 2011
Department of Biology, Karadeniz Technical University, 61080 Trabzon, Turkey. 2005 - 2009

Fatty Acid composition of 12 fish species from the black sea. C Huang, L.T., Bülbül, U., Wen, P.C., Glew, R.H., Ayaz, F.A. J. Food Sci. (2012) [Pubmed]
Fatty acid and amino acid compositions of selected wild-edible mushrooms consumed in Turkey. Ayaz, F.A., Chuang, L.T., Torun, H., Colak, A., Sesli, E., Presley, J., Smith, B.R., Glew, R.H. Int. J. Food. Sci. Nutr (2011) [Pubmed]
Nutrient content of carob pod (Ceratonia siliqua L.) flour prepared commercially and domestically. Ayaz, F.A., Torun, H., Glew, R.H., Bak, Z.D., Chuang, L.T., Presley, J.M., Andrews, R. Plant. Foods. Hum. Nutr (2009) [Pubmed]
Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS. Ayaz, F.A., Hayirlioglu-Ayaz, S., Gruz, J., Novak, O., Strnad, M. J. Agric. Food Chem. (2005) [Pubmed]