Pasquale Ferranti
Department of Food Science
University of Naples Federico II
Portici (NA)
Italy
Name/email consistency: high
- A peptidomic approach for monitoring and characterising peptide cyanotoxins produced in Italian lakes by matrix-assisted laser desorption/ionisation and quadrupole time-of-flight mass spectrometry. Ferranti, P., Nasi, A., Bruno, M., Basile, A., Serpe, L., Gallo, P. Rapid Commun. Mass Spectrom. (2011)
- Mass spectrometry analysis of gliadins in celiac disease. Ferranti, P., Mamone, G., Picariello, G., Addeo, F. J. Mass. Spectrom (2007)
- Casein proteolysis in human milk: tracing the pattern of casein breakdown and the formation of potential bioactive peptides. Ferranti, P., Traisci, M.V., Picariello, G., Nasi, A., Boschi, V., Siervo, M., Falconi, C., Chianese, L., Addeo, F. J. Dairy Res. (2004)
- Mass spectrometric approach for the analysis of food proteins. Ferranti, P. Eur. J. Mass. Spectrom. (Chichester,. Eng) (2004)
- Alternative nonallelic deletion is constitutive of ruminant alpha(s1)-casein. Ferranti, P., Lilla, S., Chianese, L., Addeo, F. J. Protein Chem. (1999)
- The primary structure of water buffalo alpha(s1)- and beta-casein identification of phosphorylation sites and characterization of a novel beta-casein variant. Ferranti, P., Scaloni, A., Caira, S., Chianese, L., Malorni, A., Addeo, F. J. Protein Chem. (1998)
- Differential splicing of pre-messenger RNA produces multiple forms of mature caprine alpha(s1)-casein. Ferranti, P., Addeo, F., Malorni, A., Chianese, L., Leroux, C., Martin, P. Eur. J. Biochem. (1997)
