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Guido Flamini

Dipartimento di Scienze Farmaceutiche

sede Chimica Bioorganica e Biofarmacia

Via Bonanno 33

56126 Pisa

Italy

[email]@*.unipi.it

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Dipartimento di Scienze Farmaceutiche, sede Chimica Bioorganica e Biofarmacia, Via Bonanno 33, 56126 Pisa, Italy. 2000 - 2010

References

  1. Essential oil composition and in vivo volatiles emission by different parts of Coleostephus myconis capitula. Flamini, G., Cioni, P.L., Maccioni, S., Baldini, R. Nat. Prod. Commun (2010) [Pubmed]
  2. Flavonoids and other compounds from the aerial parts of Viola etrusca. Flamini, G. Chem. Biodivers. (2007) [Pubmed]
  3. Seasonal variation of the chemical constituents of the essential oil of Santolina etrusca from Italy. Flamini, G., Cioni, P.L. Chem. Biodivers. (2007) [Pubmed]
  4. Volatiles emission patterns of different plant organs and pollen of Citrus limon. Flamini, G., Tebano, M., Cioni, P.L. Anal. Chim. Acta (2007) [Pubmed]
  5. Comparison between the conventional method of extraction of essential oil of Laurus nobilis L. and a novel method which uses microwaves applied in situ, without resorting to an oven. Flamini, G., Tebano, M., Cioni, P.L., Ceccarini, L., Ricci, A.S., Longo, I. J. Chromatogr. A (2007) [Pubmed]
  6. Variability of the essential oil of Viola etrusca. Flamini, G., Cioni, P.L., Morelli, I. Ann. Bot. (2003) [Pubmed]
  7. Volatiles from leaves, fruits, and virgin oil from Olea europaea Cv. Olivastra Seggianese from Italy. Flamini, G., Cioni, P.L., Morelli, I. J. Agric. Food Chem. (2003) [Pubmed]
  8. Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. Flamini, G., Cioni, P.L., Morelli, I. J. Agric. Food Chem. (2003) [Pubmed]
  9. Use of solid-phase micro-extraction as a sampling technique in the determination of volatiles emitted by flowers, isolated flower parts and pollen. Flamini, G., Cioni, P.L., Morelli, I. J. Chromatogr. A (2003) [Pubmed]
  10. Archaeobotanic evidence of the preincaic Chiribaya culture. Determination of capsaicinoids in archaeological samples of Capsicum frutescens and votive foods. Flamini, G., Morelli, I., Piacenza, L. Phytochem. Anal (2003) [Pubmed]
  11. Differences in the fragrances of pollen and different floral parts of male and female flowers of Laurus nobilis. Flamini, G., Cioni, P.L., Morelli, I. J. Agric. Food Chem. (2002) [Pubmed]
  12. Flavonoid glycosides from Centaurea pseudoscabiosa subsp. pseudoscabiosa from Turkey. Flamini, G., Pardini, M., Morelli, I., Ertugrul, K., Dural, H., Bagci, Y., Kargioglu, M. Phytochemistry (2002) [Pubmed]
  13. Two flavonoids and other compounds from the aerial parts of Centaurea bracteata from Italy. Flamini, G., Antognoli, E., Morelli, I. Phytochemistry (2001) [Pubmed]
  14. A flavonoid sulphate and other compounds from the roots of Centaurea bracteata. Flamini, G., Pardini, M., Morelli, I. Phytochemistry (2001) [Pubmed]
  15. A new flavonoid glycoside from Centaurea horrida. Flamini, G., Bulleri, C., Morelli, I., Manunta, A. J. Nat. Prod. (2000) [Pubmed]
 
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