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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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Francesco Visioli

Institute of Pharmacological Sciences

Milan

Italy

[email]@unimi.it

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Institute of Pharmacological Sciences, Milan, Italy. 1998 - 2006
  • Institute of Pharmacological Sciences, University of Milan, Via Balzaretti 9, 20133, Italy. 2000 - 2006
  • Linus Pauling Institute, Oregon State University, Corvallis, Oregon, USA. 2002

References

  1. Lipid transport, dietary fats, and endogenous lipid synthesis: hypotheses on saturation and competition processes. Visioli, F., Crawford, M.A., Cunnane, S., Rise, P., Galli, C. Nutr. Health (2006) [Pubmed]
  2. Local food and cardioprotection: the role of phytochemicals. Visioli, F., Bogani, P., Grande, S., Detopoulou, V., Manios, Y., Galli, C. Forum. Nutr (2006) [Pubmed]
  3. Mediterranean food and health: building human evidence. Visioli, F., Bogani, P., Grande, S., Galli, C. J. Physiol. Pharmacol. (2005) [Pubmed]
  4. The roller coaster of antioxidant therapy. Visioli, F. Curr. Med. Chem. (2004) [Pubmed]
  5. The role of antioxidants in the mediterranean diets: focus on cancer. Visioli, F., Grande, S., Bogani, P., Galli, C. Eur. J. Cancer Prev. (2004) [Pubmed]
  6. Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acids. Visioli, F., Risé, P., Barassi, M.C., Marangoni, F., Galli, C. Lipids (2003) [Pubmed]
  7. Hydroxytyrosol excretion differs between rats and humans and depends on the vehicle of administration. Visioli, F., Galli, C., Grande, S., Colonnelli, K., Patelli, C., Galli, G., Caruso, D. J. Nutr. (2003) [Pubmed]
  8. Protective activity of tomato products on in vivo markers of lipid oxidation. Visioli, F., Riso, P., Grande, S., Galli, C., Porrini, M. Eur. J. Nutr (2003) [Pubmed]
  9. Biological properties of olive oil phytochemicals. Visioli, F., Galli, C. Crit. Rev. Food. Sci. Nutr (2002) [Pubmed]
  10. Lipoic acid and vitamin C potentiate nitric oxide synthesis in human aortic endothelial cells independently of cellular glutathione status. Visioli, F., Smith, A., Zhang, W., Keaney, J.F., Hagen, T., Frei, B. Redox Rep. (2002) [Pubmed]
  11. Antiatherogenic components of olive oil. Visioli, F., Galli, C. Curr. Atheroscler. Rep (2001) [Pubmed]
  12. Hydroxytyrosol, as a component of olive mill waste water, is dose- dependently absorbed and increases the antioxidant capacity of rat plasma. Visioli, F., Caruso, D., Plasmati, E., Patelli, R., Mulinacci, N., Romani, A., Galli, G., Galli, C. Free Radic. Res. (2001) [Pubmed]
  13. VasoCare. Vasogen. Visioli, F. Curr. Opin. Investig. Drugs (2001) [Pubmed]
  14. The role of antioxidants in the Mediterranean diet. Visioli, F., Galli, C. Lipids (2001) [Pubmed]
  15. The kinetics of copper-induced LDL oxidation depend upon its lipid composition and antioxidant content. Visioli, F., Bordone, R., Perugini, C., Bagnati, M., Cau, C., Bellomo, G. Biochem. Biophys. Res. Commun. (2000) [Pubmed]
  16. Olive oil phenolics are dose-dependently absorbed in humans. Visioli, F., Galli, C., Bornet, F., Mattei, A., Patelli, R., Galli, G., Caruso, D. FEBS Lett. (2000) [Pubmed]
  17. In vitro differentiation of human monocytes to macrophages results in depletion of antioxidants and increase in n-3 fatty acids levels. Visioli, F., Marangoni, F., Moi, D., Risè, P., Galli, C. FEBS Lett. (2000) [Pubmed]
  18. Antioxidants in Mediterranean diets. Visioli, F. World. Rev. Nutr. Diet (2000) [Pubmed]
  19. Diet and prevention of coronary heart disease: the potential role of phytochemicals. Visioli, F., Borsani, L., Galli, C. Cardiovasc. Res. (2000) [Pubmed]
  20. Olive phenol hydroxytyrosol prevents passive smoking-induced oxidative stress. Visioli, F., Galli, C., Plasmati, E., Viappiani, S., Hernandez, A., Colombo, C., Sala, A. Circulation (2000) [Pubmed]
  21. Olive oils rich in natural catecholic phenols decrease isoprostane excretion in humans. Visioli, F., Caruso, D., Galli, C., Viappiani, S., Galli, G., Sala, A. Biochem. Biophys. Res. Commun. (2000) [Pubmed]
  22. Free radical-scavenging actions of olive oil phenolics. Visioli, F., Galli, C. Lipids (1999) [Pubmed]
  23. Oleuropein, the bitter principle of olives, enhances nitric oxide production by mouse macrophages. Visioli, F., Bellosta, S., Galli, C. Life Sci. (1998) [Pubmed]
  24. Oxidation of individual fatty acids yields different profiles of oxidation markers. Visioli, F., Colombo, C., Galli, C. Biochem. Biophys. Res. Commun. (1998) [Pubmed]
  25. Ethanol enhances cholesterol synthesis and secretion in human hepatomal cells. Visioli, F., Monti, S., Colombo, C., Galli, C. Alcohol (1998) [Pubmed]
 
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