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Akira Imaizumi

Laboratories of Fermentation and Biotechnology

Ajinomoto

CO., Inc., Kawasaki-shi

Kanagawa 210-8681

Japan

[email]@ajinomoto.com

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Affiliations

Laboratories of Fermentation and Biotechnology, Ajinomoto, CO., Inc., Kawasaki-shi, Kanagawa 210-8681, Japan. 2006
Advanced Technology Department, Fermentation and Biotechnology Laboratories, Global Foods and Amino Acids Company, Ajinomoto Co., Japan. 2005

References

The effect of intracellular ppGpp levels on glutamate and lysine overproduction in Escherichia coli. Imaizumi, A., Kojima, H., Matsui, K. J. Biotechnol. (2006) [Pubmed]
Improved production of enzymes, which are expressed under the Pho regulon promoter, in the rmf gene (encoding ribosome modulation factor) disruptant of Escherichia coli. Imaizumi, A., Koseki, C., Matsui, K., Kojima, H. Biosci. Biotechnol. Biochem. (2006) [Pubmed]
Improved production of L-lysine by disruption of stationary phase-specific rmf gene in Escherichia coli. Imaizumi, A., Takikawa, R., Koseki, C., Usuda, Y., Yasueda, H., Kojima, H., Matsui, K., Sugimoto, S. J. Biotechnol. (2005) [Pubmed]