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Fereidoon Shahidi

Memorial University of Newfoundland

St. John's

NL, Canada

A1B 3X9


Name/email consistency: high



  • Memorial University of Newfoundland, St. John's, NL, Canada, A1B 3X9. 2008
  • Memorial University of Newfoundland, Department of Biochemistry, 300 Prince Philip Dr, St. John's, Canada. 2000 - 2008
  • Department of Biochemistry, Memorial University of Newfoundland, St. John's, Newfoundland A1B 3X9, Canada. 2001 - 2007


  1. Phytochemicals of foods, beverages and fruit vinegars: chemistry and health effects. Shahidi, F., McDonald, J., Chandrasekara, A., Zhong, Y. Asia. Pac. J. Clin. Nutr (2008) [Pubmed]
  2. Bioactive peptides. Shahidi, F., Zhong, Y. J. AOAC. Int (2008) [Pubmed]
  3. Antioxidant phytochemicals in hazelnut kernel (Corylus avellana L.) and hazelnut byproducts. Shahidi, F., Alasalvar, C., Liyana-Pathirana, C.M. J. Agric. Food Chem. (2007) [Pubmed]
  4. Omega-3 fatty acids in health and disease: part 2--health effects of omega-3 fatty acids in autoimmune diseases, mental health, and gene expression. Shahidi, F., Miraliakbari, H. J. Med. Food (2005) [Pubmed]
  5. Quality characteristics of edible oils. Shahidi, F. Adv. Exp. Med. Biol. (2004) [Pubmed]
  6. Omega-3 (n-3) fatty acids in health and disease: Part 1--cardiovascular disease and cancer. Shahidi, F., Miraliakbari, H. J. Med. Food (2004) [Pubmed]
  7. Nutrient distribution and phenolic antioxidants in air-classified fractions of beach pea (Lathyrus maritimus L.). Shahidi, F., Chavan, U.D., Naczk, M., Amarowicz, R. J. Agric. Food Chem. (2001) [Pubmed]
  8. Antioxidants in food and food antioxidants. Shahidi, F. Nahrung (2000) [Pubmed]
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