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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)
 

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G.C. Yen

Department of Food Science

National Chung Hsing University

China

[email]@*.nchu.edu.tw

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Department of Food Science, National Chung Hsing University, China. 1998 - 2003

References

  1. Inhibitory effect of Eucommia ulmoides Oliv. on oxidative DNA damage in lymphocytes induced by H2O2. Yen, G.C., Hsieh, C.L. Teratog., Carcinog. Mutagen. (2003) [Pubmed]
  2. Effects of resveratrol and 4-hexylresorcinol on hydrogen peroxide-induced oxidative DNA damage in human lymphocytes. Yen, G.C., Duh, P.D., Lin, C.W. Free Radic. Res. (2003) [Pubmed]
  3. Influence of Maillard reaction products on DNA damage in human lymphocytes. Yen, G.C., Liao, C.M., Wu, S.C. J. Agric. Food Chem. (2002) [Pubmed]
  4. Evaluation of the cytotoxicity, mutagenicity and antimutagenicity of emerging edible plants. Yen, G.C., Chen, H.Y., Peng, H.H. Food Chem. Toxicol. (2001) [Pubmed]
  5. Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.). Yen, G.C., Duh, P.D., Hung, Y.L. J. Agric. Food Chem. (2001) [Pubmed]
  6. Antioxidant properties of water extracts from Cassia tora L. in relation to the degree of roasting. Yen, G.C., Chuang, D.Y. J. Agric. Food Chem. (2000) [Pubmed]
  7. Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation. Yen, G.C., Hung, Y.L., Hsieh, C.L. Food Chem. Toxicol. (2000) [Pubmed]
  8. Reactive oxygen species scavenging activity of Du-zhong (Eucommia ulmoides oliv.) and its active compounds. Yen, G.C., Hsieh, C.L. J. Agric. Food Chem. (2000) [Pubmed]
  9. Medium optimization for the production of antioxidants from Aspergillus candidus. Yen, G.C., Chang, Y.C. J. Food Prot. (1999) [Pubmed]
  10. Changes in volatile flavor components of guava juice with high-pressure treatment and heat processing and during storage. Yen, G.C., Lin, H.T. J. Agric. Food Chem. (1999) [Pubmed]
  11. Antioxidant effects of extracts from Cassia tora L. prepared under different degrees of roasting on the oxidative damage to biomolecules. Yen, G.C., Chung, D.Y. J. Agric. Food Chem. (1999) [Pubmed]
  12. Scavenging effect of various tea extracts on superoxide derived from the metabolism of mutagens. Yen, G.C., Chen, H.Y. Biosci. Biotechnol. Biochem. (1998) [Pubmed]
 
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