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Gita Cherian

Department of Animal Sciences

Oregon State University

Corvallis 97331-6702

USA

[email]@orst.edu

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Affiliation

Department of Animal Sciences, Oregon State University, Corvallis 97331-6702, USA. 2001 - 2003

References

Maternal and posthatch dietary polyunsaturated fatty acids alter tissue tocopherol status of chicks. Cherian, G., Sim, J.S. Poult. Sci. (2003) [Pubmed]
Fatty acid composition and egg components of specialty eggs. Cherian, G., Holsonbake, T.B., Goeger, M.P. Poult. Sci. (2002) [Pubmed]
Muscle fatty acid composition and thiobarbituric acid-reactive substances of broilers fed different cultivars of sorghum. Cherian, G., Selvaraj, R.K., Goeger, M.P., Stitt, P.A. Poult. Sci. (2002) [Pubmed]
Dietary CLA alters yolk and tissue FA composition and hepatic histopathology of laying hens. Cherian, G., Holsonbake, T.B., Goeger, M.P., Bildfell, R. Lipids (2002) [Pubmed]
Dietary conjugated linoleic acid with fish oil alters yolk n-3 and trans fatty acid content and volatile compounds in raw, cooked, and irradiated eggs. Cherian, G., Goeger, M.P., Ahn, D.U. Poult. Sci. (2002) [Pubmed]
Maternal dietary alpha-linolenic acid (18:3n-3) alters n-3 polyunsaturated fatty acid metabolism and liver enzyme activity in hatched chicks. Cherian, G., Sim, J.S. Poult. Sci. (2001) [Pubmed]