Lone Gram
Danish Institute for Fisheries Research
Department of Seafood Research
Technical University of Denmark
DK-2800 Lyngby
Denmark
Name/email consistency: high
- Possible quorum sensing in marine snow bacteria: production of acylated homoserine lactones by Roseobacter strains isolated from marine snow. Gram, L., Grossart, H.P., Schlingloff, A., Kiørboe, T. Appl. Environ. Microbiol. (2002)
- Fish spoilage bacteria--problems and solutions. Gram, L., Dalgaard, P. Curr. Opin. Biotechnol. (2002)
- Food spoilage--interactions between food spoilage bacteria. Gram, L., Ravn, L., Rasch, M., Bruhn, J.B., Christensen, A.B., Givskov, M. Int. J. Food Microbiol. (2002)
- Inhibition of vibrio anguillarum by Pseudomonas fluorescens AH2, a possible probiotic treatment of fish. Gram, L., Melchiorsen, J., Spanggaard, B., Huber, I., Nielsen, T.F. Appl. Environ. Microbiol. (1999)
- Production of acylated homoserine lactones by psychrotrophic members of the Enterobacteriaceae isolated from foods. Gram, L., Christensen, A.B., Ravn, L., Molin, S., Givskov, M. Appl. Environ. Microbiol. (1999)
- Occurrence of Shewanella algae in Danish coastal water and effects of water temperature and culture conditions on its survival. Gram, L., Bundvad, A., Melchiorsen, J., Johansen, C., Fonnesbech Vogel, B. Appl. Environ. Microbiol. (1999)
