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Hilary J. Powers

Human Nutrition Unit

School of Medicine and Biomedical Sciences

University of Sheffield

S10 2RX



Name/email consistency: high



  • Human Nutrition Unit, School of Medicine and Biomedical Sciences, University of Sheffield, S10 2RX, UK. 2000 - 2007
  • Human Nutrition Unit, Section of Oncology, University of Sheffield, UK. 2003 - 2007
  • Division of Child Health, University of Sheffield, Sheffield Children's Hospital, UK. 1999


  1. Folic acid under scrutiny. Powers, H.J. Br. J. Nutr. (2007) [Pubmed]
  2. Responses of biomarkers of folate and riboflavin status to folate and riboflavin supplementation in healthy and colorectal polyp patients (the FAB2 Study). Powers, H.J., Hill, M.H., Welfare, M., Spiers, A., Bal, W., Russell, J., Duckworth, Y., Gibney, E., Williams, E.A., Mathers, J.C. Cancer Epidemiol. Biomarkers Prev. (2007) [Pubmed]
  3. Interaction among folate, riboflavin, genotype, and cancer, with reference to colorectal and cervical cancer. Powers, H.J. J. Nutr. (2005) [Pubmed]
  4. Riboflavin (vitamin B-2) and health. Powers, H.J. Am. J. Clin. Nutr. (2003) [Pubmed]
  5. Developments in the measurement of plasma total homocysteine. Powers, H.J., Moat, S.J. Curr. Opin. Clin. Nutr. Metab. Care (2000) [Pubmed]
  6. Current knowledge concerning optimum nutritional status of riboflavin, niacin and pyridoxine. Powers, H.J. Proc. Nutr. Soc (1999) [Pubmed]
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