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Harsharnjit S. Gill

Milk and Health Research Centre

Institute of Food

Nutrition and Human Health

Massey University

New Zealand

[email]@massey.ac.nz

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Milk and Health Research Centre, Institute of Food, Nutrition and Human Health, Massey University, New Zealand. 2000 - 2003
  • Milk & Health Research Centre, Massey University, Palmerston North, New Zealand. 2001
  • Division of Animal Science, University of New England, Armidale, Australia. 2000

References

  1. Probiotics to enhance anti-infective defences in the gastrointestinal tract. Gill, H.S. Best. Pract. Res. Clin. Gastroenterol (2003) [Pubmed]
  2. Optimizing immunity and gut function in the elderly. Gill, H.S., Darragh, A.J., Cross, M.L. J. Nutr. Health. Aging (2001) [Pubmed]
  3. Dietary probiotic supplementation to enhance cellular immunity in the elderly. Gill, H.S., Cross, M.L., Rutherfurd, K.J., Gopal, P.K. Br. J. Biomed. Sci. (2001) [Pubmed]
  4. Viability and dose-response studies on the effects of the immunoenhancing lactic acid bacterium Lactobacillus rhamnosus in mice. Gill, H.S., Rutherfurd, K.J. Br. J. Nutr. (2001) [Pubmed]
  5. Dietary probiotic supplementation enhances natural killer cell activity in the elderly: an investigation of age-related immunological changes. Gill, H.S., Rutherfurd, K.J., Cross, M.L. J. Clin. Immunol. (2001) [Pubmed]
  6. Enhancement of immunity in the elderly by dietary supplementation with the probiotic Bifidobacterium lactis HN019. Gill, H.S., Rutherfurd, K.J., Cross, M.L., Gopal, P.K. Am. J. Clin. Nutr. (2001) [Pubmed]
  7. Protection against translocating Salmonella typhimurium infection in mice by feeding the immuno-enhancing probiotic Lactobacillus rhamnosus strain HN001. Gill, H.S., Shu, Q., Lin, H., Rutherfurd, K.J., Cross, M.L. Med. Microbiol. Immunol. (2001) [Pubmed]
  8. Immune enhancement conferred by oral delivery of Lactobacillus rhamnosus HN001 in different milk-based substrates. Gill, H.S., Rutherfurd, K.J. J. Dairy Res. (2001) [Pubmed]
  9. Enhancement of natural and acquired immunity by Lactobacillus rhamnosus (HN001), Lactobacillus acidophilus (HN017) and Bifidobacterium lactis (HN019). Gill, H.S., Rutherfurd, K.J., Prasad, J., Gopal, P.K. Br. J. Nutr. (2000) [Pubmed]
  10. Immunization with Streptococcus bovis protects against lactic acidosis in sheep. Gill, H.S., Shu, Q., Leng, R.A. Vaccine (2000) [Pubmed]
  11. Immunoregulatory peptides in bovine milk. Gill, H.S., Doull, F., Rutherfurd, K.J., Cross, M.L. Br. J. Nutr. (2000) [Pubmed]
  12. Anticancer properties of bovine milk. Gill, H.S., Cross, M.L. Br. J. Nutr. (2000) [Pubmed]
 
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