Hartwig Schulz
Institute for Quality Analysis
Federal Research Center for Breeding Research on Cultivated Plants
Neuer Weg 22-23
D-06484 Quedlinburg
Germany
Name/email consistency: high
- Potential of NIR-FT-Raman spectroscopy in natural carotenoid analysis. Schulz, H., Baranska, M., Baranski, R. Biopolymers (2005)
- Characterization of peppercorn, pepper oil, and pepper oleoresin by vibrational spectroscopy methods. Schulz, H., Baranska, M., Quilitzsch, R., Schütze, W., Lösing, G. J. Agric. Food Chem. (2005)
- Rapid and non-destructive determination of the echinacoside content in Echinacea roots by ATR-IR and NIR spectroscopy. Schulz, H., Pfeffer, S., Quilitzsch, R., Steuer, B., Reif, K. Planta Med. (2002)
- Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves. Schulz, H., Engelhardt, U.H., Wegent, A., Drews, H., Lapczynski, S. J. Agric. Food Chem. (1999)