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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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G.J. Handelman

Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University

Boston

USA

[email]@*.tufts.edu

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Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, Boston, USA. 1999

References

Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. Handelman, G.J., Nightingale, Z.D., Lichtenstein, A.H., Schaefer, E.J., Blumberg, J.B. Am. J. Clin. Nutr. (1999) [Pubmed]