H. Aoki
San-Ei Gen F. F. I.
Inc., Toyonaka
Osaka
Japan
Name/email consistency: high
- Lack of mutagenicity of a red food colour impurity (1-carboxyl-5,7-dibromo-6-hydroxy-2,3,4-trichloroxanthone) in phloxine B. Aoki, H., Ogawa, Y., Yukawa, C., Nakamura, M., Nakazawa, H. Food. Addit. Contam (2002)