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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Heather H. Keller

Department of Family Relations and Applied Nutrition

University of Guelph



Name/email consistency: high



  • Department of Family Relations and Applied Nutrition, University of Guelph, Canada. 2001 - 2008
  • University of Guelph, Guelph, Ontario, NIG 2W1, Canada. 2004
  • University of Guelph, ON. 2000


  1. Nutrition education needs and resources for dementia care in the community. Keller, H.H., Smith, D., Kasdorf, C., Dupuis, S., Schindel Martin, L., Edward, G., Cook, C., Genoe, R. Am. J. Alzheimers. Dis. Other. Demen (2008) [Pubmed]
  2. Promoting food intake in older adults living in the community: a review. Keller, H.H. Appl. Physiol. Nutr. Metab (2007) [Pubmed]
  3. Food security in older adults: community service provider perceptions of their roles. Keller, H.H., Dwyer, J.J., Edwards, V., Senson, C., Gayle Edward, H. Can. J. Aging (2007) [Pubmed]
  4. Meal programs improve nutritional risk: a longitudinal analysis of community-living seniors. Keller, H.H. J. Am. Diet. Assoc (2006) [Pubmed]
  5. Meal rounds: an essential aspect of quality nutrition services in long-term care. Keller, H.H., Gibbs-Ward, A., Randall-Simpson, J., Bocock, M.A., Dimou, E. J. Am. Med. Dir. Assoc (2006) [Pubmed]
  6. Community organized food and nutrition education: participation, attitudes and nutritional risk in seniors. Keller, H.H., Hedley, M.R., Wong, S.S., Vanderkooy, P., Tindale, J., Norris, J. J. Nutr. Health. Aging (2006) [Pubmed]
  7. The SCREEN I (Seniors in the Community: Risk Evaluation for Eating and Nutrition) index adequately represents nutritional risk. Keller, H.H. J. Clin. Epidemiol (2006) [Pubmed]
  8. Mealtime experiences of families with dementia. Keller, H.H., Edward, H.G., Cook, C. Am. J. Alzheimers. Dis. Other. Demen (2006) [Pubmed]
  9. Food workshops, nutrition education, and older adults: a process evaluation. Keller, H.H., Hedley, M., Hadley, T., Wong, S., Vanderkooy, P. J. Nutr. Elder (2005) [Pubmed]
  10. Validity and reliability of SCREEN II (Seniors in the community: risk evaluation for eating and nutrition, Version II). Keller, H.H., Goy, R., Kane, S.L. Eur. J. Clin. Nutr (2005) [Pubmed]
  11. Reliance on others for food-related activities of daily living. Keller, H.H. J. Nutr. Elder (2005) [Pubmed]
  12. Nutritional risk predicts quality of life in elderly community-living Canadians. Keller, H.H., Østbye, T., Goy, R. J. Gerontol. A Biol. Sci. Med. Sci. (2004) [Pubmed]
  13. Nutrition and health-related quality of life in frail older adults. Keller, H.H. J. Nutr. Health. Aging (2004) [Pubmed]
  14. Men can cook! Development, implementation, and evaluation of a senior men's cooking group. Keller, H.H., Gibbs, A., Wong, S., Vanderkooy, P.D., Hedley, M. J. Nutr. Elder (2004) [Pubmed]
  15. Prevention of weight loss in dementia with comprehensive nutritional treatment. Keller, H.H., Gibbs, A.J., Boudreau, L.D., Goy, R.E., Pattillo, M.S., Brown, H.M. J. Am. Geriatr. Soc (2003) [Pubmed]
  16. Nutritional risk needs assessment of community-living seniors: prevalence of nutrition problems and priorities for action. Keller, H.H., Hedley, M.R. J. Community. Health (2002) [Pubmed]
  17. Construct validation and test-retest reliability of the seniors in the community: risk evaluation for eating and nutrition questionnaire. Keller, H.H., McKenzie, J.D., Goy, R.E. J. Gerontol. A Biol. Sci. Med. Sci. (2001) [Pubmed]
  18. Do nutrition indicators predict death in elderly Canadians with cognitive impairment?. Keller, H.H., Ostbye, T. Can. J. Public. Health (2000) [Pubmed]
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