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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Pascal Hols

Unité de Génétique

Institut des Sciences de la Vie

Université catholique de Louvain

5 Place Croix du Sud



Name/email consistency: high



  • Unité de Génétique, Institut des Sciences de la Vie, Université catholique de Louvain, 5 Place Croix du Sud, Belgium. 2005 - 2006
  • Microbial Ingredients Section, NIZO Food Research, Netherlands. 1999
  • Microbial Ingredients Section, NIZO Food Research and Wageningen Centre for Food Science, 6710 BA Ede, Netherlands. 1999


  1. D-alanyl ester depletion of teichoic acids in Lactobacillus plantarum results in a major modification of lipoteichoic acid composition and cell wall perforations at the septum mediated by the Acm2 autolysin. Palumbo, E., Deghorain, M., Cocconcelli, P.S., Kleerebezem, M., Geyer, A., Hartung, T., Morath, S., Hols, P. J. Bacteriol. (2006) [Pubmed]
  2. New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics. Hols, P., Hancy, F., Fontaine, L., Grossiord, B., Prozzi, D., Leblond-Bourget, N., Decaris, B., Bolotin, A., Delorme, C., Dusko Ehrlich, S., Guédon, E., Monnet, V., Renault, P., Kleerebezem, M. FEMS Microbiol. Rev. (2005) [Pubmed]
  3. Conversion of Lactococcus lactis from homolactic to homoalanine fermentation through metabolic engineering. Hols, P., Kleerebezem, M., Schanck, A.N., Ferain, T., Hugenholtz, J., Delcour, J., de Vos, W.M. Nat. Biotechnol. (1999) [Pubmed]
  4. Acetate utilization in Lactococcus lactis deficient in lactate dehydrogenase: a rescue pathway for maintaining redox balance. Hols, P., Ramos, A., Hugenholtz, J., Delcour, J., de Vos, W.M., Santos, H., Kleerebezem, M. J. Bacteriol. (1999) [Pubmed]
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