Tetsuya Horio
Department of Food Microbiology
Tokushima University School of Medicine
3-18-15 Kuramoto
Tokushima 770-8503
Japan
[email]@*.med.tokuhima-u.ac.jp
Name/email consistency: high
- Molecular and structural characterization of the spindle pole bodies in the fission yeast Schizosaccharomyces japonicus var japonicus. Horio, T., Kimura, N., Basaki, A., Tanaka, Y., Noguchi, T., Akashi, T., Tanaka, K. Yeast (2002)