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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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D. Hornero-Méndez

Departamento de Biotecnología de Alimentos

Instituto de la Grasa (CSIC)

Avenida Padre García Tejero 4

41012 Sevilla

Spain

[email]@cica.es

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Affiliation

Departamento de Biotecnología de Alimentos, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain. 2000 - 2001

References

Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins. Hornero-Méndez, D., Mínguez-Mosquera, M.I. J. Agric. Food Chem. (2001) [Pubmed]
Properties of chlorophyllase from Capsicum annuum L. fruits. Hornero-Méndez, D., Mínguez-Mosquera, M.I. Z. Naturforsch., C, J. Biosci. (2001) [Pubmed]
Carotenoid pigments in Rosa mosqueta hips, an alternative carotenoid source for foods. Hornero-Méndez, D., Mínguez-Mosquera, M.I. J. Agric. Food Chem. (2000) [Pubmed]
Carotenoid biosynthesis changes in five red pepper (Capsicum annuum L.) cultivars during ripening. Cultivar selection for breeding. Hornero-Méndez, D., Gómez-Ladrón De Guevara, R., Mínguez-Mosquera, M.I. J. Agric. Food Chem. (2000) [Pubmed]