Hyang-Sook Choi
Plant Resources Research Institute
Duksung Women's University
419 Ssangmun-Dong
Tobong-Gu
Korea
Name/email consistency: high
- Lipolytic effects of citrus peel oils and their components. Choi, H.S. J. Agric. Food Chem. (2006)
- Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. Choi, H.S. J. Agric. Food Chem. (2005)