Hyang Sook Chun
Food Safety Research Center
Korea Food Research Institute
#516 Backhyun-dong
Bundang-gu
South Korea
Name/email consistency: high
- A fluorescence polarization immunoassay for the detection of zearalenone in corn. Chun, H.S., Choi, E.H., Chang, H.J., Choi, S.W., Eremin, S.A. Anal. Chim. Acta (2009)
- Neuroprotective effects of several korean medicinal plants traditionally used for stroke remedy. Chun, H.S., Kim, J.M., Choi, E.H., Chang, N. J. Med. Food (2008)
- Molecular and absorption properties of 12 soy isoflavones and their structure-activity relationship with selected biological activities. Chun, H.S., Chang, H.J., Choi, E.H., Kim, H.J., Ku, K.H. Biotechnol. Lett. (2005)
- Inhibition of the benzo[a]pyrene-induced toxicity by allyl sulfides in human epidermal keratinocytes. Chun, H.S., Kim, H.J., Kim, Y., Chang, H.J. Biotechnol. Lett. (2004)
- Modulation of cytochrome P4501-mediated bioactivation of benzo[a]pyrene by volatile allyl sulfides in human hepatoma cells. Chun, H.S., Kim, H.J., Choi, E.H. Biosci. Biotechnol. Biochem. (2001)