I. Chin-Joe
Kluyver Laboratory for Biotechnology
Delft University of Technology
Julianalaan 67
2628 BC Delft
Netherlands
Name/email consistency: high
- Hydrolytic activity in baker's yeast limits the yield of asymmetric 3-oxo ester reduction. Chin-Joe, I., Nelisse, P.M., Straathof, A.J., Jongejan, J.A., Pronk, J.T., Heijnen, J.J. Biotechnol. Bioeng. (2000)