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Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

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Irene R. Grant

Address correspondence to Irene R. Grant

[email]@qub.ac.uk

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Affiliations

Address correspondence to Irene R. Grant. 2012
Department of Food Science (Food Microbiology, Queen's University of Belfast, Northern Ireland, UK. 1998 - 2005
Department of Food Microbiology, Queen's University of Belfast, Agriculture and Food Science Centre, Newforge Lane, United Kingdom. 2005

References

Production and Evaluation of Antibodies and Phage Display-Derived Peptide Ligands for Immunomagnetic Separation of Mycobacterium bovis. Stewart, L.D., McNair, J., McCallan, L., Thompson, S., Kulakov, L.A., Grant, I.R. J. Clin. Microbiol. (2012) [Pubmed]
Zoonotic potential of Mycobacterium avium ssp. paratuberculosis: the current position. Grant, I.R. J. Appl. Microbiol. (2005) [Pubmed]
Efficacy of various pasteurization time-temperature conditions in combination with homogenization on inactivation of Mycobacterium avium subsp. paratuberculosis in milk. Grant, I.R., Williams, A.G., Rowe, M.T., Muir, D.D. Appl. Environ. Microbiol. (2005) [Pubmed]
Effect of chemical decontamination and refrigerated storage on the isolation of Mycobacterium avium subsp. paratuberculosis from heat-treated milk. Grant, I.R., Rowe, M.T. Lett. Appl. Microbiol. (2004) [Pubmed]
Comparative evaluation of the MGIT and BACTEC culture systems for the recovery of Mycobacterium avium subsp. paratuberculosis from milk. Grant, I.R., Kirk, R.B., Hitchings, E., Rowe, M.T. J. Appl. Microbiol. (2003) [Pubmed]
Effect of higher pasteurization temperatures, and longer holding times at 72 degrees C, on the inactivation of Mycobacterium paratuberculosis in milk. Grant, I.R., Ball, H.J., Rowe, M.T. Lett. Appl. Microbiol. (1999) [Pubmed]
Effect of high-temperature, short-time (HTST) pasteurization on milk containing low numbers of Mycobacterium paratuberculosis. Grant, I.R., Ball, H.J., Rowe, M.T. Lett. Appl. Microbiol. (1998) [Pubmed]
Isolation of Mycobacterium paratuberculosis from milk by immunomagnetic separation. Grant, I.R., Ball, H.J., Rowe, M.T. Appl. Environ. Microbiol. (1998) [Pubmed]