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Ivon E. J. Milder

RIVM (National Institute of Public Health and the Environment)

Centre for Prevention and Health Services Research

Bilthoven

Netherlands

[email]@rivm.nl

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • RIVM (National Institute of Public Health and the Environment), Centre for Prevention and Health Services Research, Bilthoven, Netherlands. 2008
  • Centre for Nutrition and Health, National Institute of Public Health and the Environment, 3720 BA Bilthoven, Netherlands. 2006 - 2007
  • RIKILT-Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, Netherlands. 2004

References

  1. Lifestyle counseling in hypertension-related visits--analysis of video-taped general practice visits. Milder, I.E., Blokstra, A., de Groot, J., van Dulmen, S., Bemelmans, W.J. BMC. Fam. Pract (2008) [Pubmed]
  2. Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population. Milder, I.E., Kuijsten, A., Arts, I.C., Feskens, E.J., Kampman, E., Hollman, P.C., Van 't Veer, P. J. Nutr. (2007) [Pubmed]
  3. Intakes of 4 dietary lignans and cause-specific and all-cause mortality in the Zutphen Elderly Study. Milder, I.E., Feskens, E.J., Arts, I.C., Bueno-de-Mesquita, H.B., Hollman, P.C., Kromhout, D. Am. J. Clin. Nutr. (2006) [Pubmed]
  4. Optimization of a liquid chromatography-tandem mass spectrometry method for quantification of the plant lignans secoisolariciresinol, matairesinol, lariciresinol, and pinoresinol in foods. Milder, I.E., Arts, I.C., Venema, D.P., Lasaroms, J.J., Wähälä, K., Hollman, P.C. J. Agric. Food Chem. (2004) [Pubmed]
 
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