The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound

Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

[search][options]

Editor

Personal info

View

About

Terms

Javascript disabled

Please enable Javascript support in your browser to use this application.

Instructions on how to enable JavaScript on different browsers can be found here: http://www.google.com/support/bin/answer.py?answer=23852.

Shingo Izawa

Laboratory of Molecular Microbiology

Graduate School of Agriculture

Kyoto University

Gokasho

Japan

[email]@*.kyoto-u.ac.jp

Name/email consistency: high

[Claim this account]

Affiliation

Laboratory of Molecular Microbiology, Graduate School of Agriculture, Kyoto University, Gokasho, Japan. 2004 - 2008

References

Heat shock and ethanol stress provoke distinctly different responses in 3'-processing and nuclear export of HSP mRNA in Saccharomyces cerevisiae. Izawa, S., Kita, T., Ikeda, K., Inoue, Y. Biochem. J. (2008) [Pubmed]
Formation of cytoplasmic P-bodies in sake yeast during Japanese sake brewing and wine making. Izawa, S., Kita, T., Ikeda, K., Miki, T., Inoue, Y. Biosci. Biotechnol. Biochem. (2007) [Pubmed]
Msn2p/Msn4p-activation is essential for the recovery from freezing stress in yeast. Izawa, S., Ikeda, K., Ohdate, T., Inoue, Y. Biochem. Biophys. Res. Commun. (2007) [Pubmed]
Improvement of tolerance to freeze-thaw stress of baker's yeast by cultivation with soy peptides. Izawa, S., Ikeda, K., Takahashi, N., Inoue, Y. Appl. Microbiol. Biotechnol. (2007) [Pubmed]
Asr1, an alcohol-responsive factor of Saccharomyces cerevisiae, is dispensable for alcoholic fermentation. Izawa, S., Ikeda, K., Kita, T., Inoue, Y. Appl. Microbiol. Biotechnol. (2006) [Pubmed]
Characterization of Rat8 localization and mRNA export in Saccharomyces cerevisiae during the brewing of Japanese sake. Izawa, S., Takemura, R., Ikeda, K., Fukuda, K., Wakai, Y., Inoue, Y. Appl. Microbiol. Biotechnol. (2005) [Pubmed]
Characterization of the export of bulk poly(A)+ mRNA in Saccharomyces cerevisiae during the wine-making process. Izawa, S., Takemura, R., Miki, T., Inoue, Y. Appl. Environ. Microbiol. (2005) [Pubmed]
Gle2p is essential to induce adaptation of the export of bulk poly(A)+ mRNA to heat shock in Saccharomyces cerevisiae. Izawa, S., Takemura, R., Inoue, Y. J. Biol. Chem. (2004) [Pubmed]