The world's first wiki where authorship really matters (Nature Genetics, 2008). Due credit and reputation for authors. Imagine a global collaborative knowledge base for original thoughts. Search thousands of articles and collaborate with scientists around the globe.

wikigene or wiki gene protein drug chemical gene disease author authorship tracking collaborative publishing evolutionary knowledge reputation system wiki2.0 global collaboration genes proteins drugs chemicals diseases compound
Hoffmann, R. A wiki for the life sciences where authorship matters. Nature Genetics (2008)

Jakob Linseisen

Unit of Human Nutrition and Cancer Prevention

Technical University of Munich

Alte Akademie 16

D-85350 Freising-Weihenstephan



Name/email consistency: high



  • Unit of Human Nutrition and Cancer Prevention, Technical University of Munich, Alte Akademie 16, D-85350 Freising-Weihenstephan, Germany. 2002 - 2004
  • German Cancer Research Centre, Division of Clinical Epidemiology, Heidelberg, Germany. 2002 - 2003


  1. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. Linseisen, J., Piller, R., Hermann, S., Chang-Claude, J. Int. J. Cancer (2004) [Pubmed]
  2. Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Linseisen, J., Schulze, M.B., Saadatian-Elahi, M., Kroke, A., Miller, A.B., Boeing, H. Ann. Nutr. Metab. (2003) [Pubmed]
  3. Plasma 7beta-hydroxycholesterol as a possible predictor of lung cancer risk. Linseisen, J., Wolfram, G., Miller, A.B. Cancer Epidemiol. Biomarkers Prev. (2002) [Pubmed]
  4. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Linseisen, J., Bergström, E., Gafá, L., González, C.A., Thiébaut, A., Trichopoulou, A., Tumino, R., Navarro Sánchez, C., Martínez Garcia, C., Mattisson, I., Nilsson, S., Welch, A., Spencer, E.A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Kesse, E., Miller, A.B., Schulz, M., Botsi, K., Naska, A., Sieri, S., Sacerdote, C., Ocké, M.C., Peeters, P.H., Skeie, G., Engeset, D., Charrondière, U.R., Slimani, N. Public. Health. Nutr (2002) [Pubmed]
  5. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Linseisen, J., Kesse, E., Slimani, N., Bueno-De-Mesquita, H.B., Ocké, M.C., Skeie, G., Kumle, M., Dorronsoro Iraeta, M., Morote Gómez, P., Janzon, L., Stattin, P., Welch, A.A., Spencer, E.A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Miller, A.B., Klipstein-Grobusch, K., Lagiou, P., Kalapothaki, V., Masala, G., Giurdanella, M.C., Norat, T., Riboli, E. Public. Health. Nutr (2002) [Pubmed]
WikiGenes - Universities