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Jakob Linseisen

Unit of Human Nutrition and Cancer Prevention

Technical University of Munich

Alte Akademie 16

D-85350 Freising-Weihenstephan

Germany

[email]@wzw.tum.de

Name/email consistency: high

 
 
 
 
 
 
 

Affiliations

  • Unit of Human Nutrition and Cancer Prevention, Technical University of Munich, Alte Akademie 16, D-85350 Freising-Weihenstephan, Germany. 2002 - 2004
  • German Cancer Research Centre, Division of Clinical Epidemiology, Heidelberg, Germany. 2002 - 2003

References

  1. Dietary phytoestrogen intake and premenopausal breast cancer risk in a German case-control study. Linseisen, J., Piller, R., Hermann, S., Chang-Claude, J. Int. J. Cancer (2004) [Pubmed]
  2. Quantity and quality of dietary fat, carbohydrate, and fiber intake in the German EPIC cohorts. Linseisen, J., Schulze, M.B., Saadatian-Elahi, M., Kroke, A., Miller, A.B., Boeing, H. Ann. Nutr. Metab. (2003) [Pubmed]
  3. Plasma 7beta-hydroxycholesterol as a possible predictor of lung cancer risk. Linseisen, J., Wolfram, G., Miller, A.B. Cancer Epidemiol. Biomarkers Prev. (2002) [Pubmed]
  4. Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls. Linseisen, J., Bergström, E., Gafá, L., González, C.A., Thiébaut, A., Trichopoulou, A., Tumino, R., Navarro Sánchez, C., Martínez Garcia, C., Mattisson, I., Nilsson, S., Welch, A., Spencer, E.A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Kesse, E., Miller, A.B., Schulz, M., Botsi, K., Naska, A., Sieri, S., Sacerdote, C., Ocké, M.C., Peeters, P.H., Skeie, G., Engeset, D., Charrondière, U.R., Slimani, N. Public. Health. Nutr (2002) [Pubmed]
  5. Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls. Linseisen, J., Kesse, E., Slimani, N., Bueno-De-Mesquita, H.B., Ocké, M.C., Skeie, G., Kumle, M., Dorronsoro Iraeta, M., Morote Gómez, P., Janzon, L., Stattin, P., Welch, A.A., Spencer, E.A., Overvad, K., Tjønneland, A., Clavel-Chapelon, F., Miller, A.B., Klipstein-Grobusch, K., Lagiou, P., Kalapothaki, V., Masala, G., Giurdanella, M.C., Norat, T., Riboli, E. Public. Health. Nutr (2002) [Pubmed]
 
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