J.J. Yin
US Food and Drug Administration
Center for Food Safety and Applied Nutrition
Washington DC 20204
USA
Name/email consistency: low
- Effects of conjugated linoleic acid on oxygen diffusion-concentration product and depletion in membranes by using electron spin resonance spin-label oximetry. Yin, J.J., Mossoba, M.M., Kramer, J.K., Yurawecz, M.P., Eulitz, K., Morehouse, K.M., Ku, Y. Lipids (1999)