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Jin-zhong Xiao

Food Science and Technology Institute

Morinaga Milk Industry Co.

Ltd., Zama, Kanagawa 228-8583

Japan

[email]@morinagamilk.co.jp

Name/email consistency: high

 
 
 
 
 
 
 

Affiliation

  • Food Science and Technology Institute, Morinaga Milk Industry Co., Ltd., Zama, Kanagawa 228-8583, Japan. 2003 - 2010

References

  1. Distribution of in vitro fermentation ability of lacto-N-biose I, a major building block of human milk oligosaccharides, in bifidobacterial strains. Xiao, J.Z., Takahashi, S., Nishimoto, M., Odamaki, T., Yaeshima, T., Iwatsuki, K., Kitaoka, M. Appl. Environ. Microbiol. (2010) [Pubmed]
  2. Clinical efficacy of probiotic Bifidobacterium longum for the treatment of symptoms of Japanese cedar pollen allergy in subjects evaluated in an environmental exposure unit. Xiao, J.Z., Kondo, S., Yanagisawa, N., Miyaji, K., Enomoto, K., Sakoda, T., Iwatsuki, K., Enomoto, T. Allergol. Int (2007) [Pubmed]
  3. Changes in plasma TARC levels during Japanese cedar pollen season and relationships with symptom development. Xiao, J.Z., Kondo, S., Takahashi, N., Odamaki, T., Iwabuchi, N., Miyaji, K., Iwatsuki, K., Enomoto, T. Int. Arch. Allergy Immunol. (2007) [Pubmed]
  4. Effect of probiotic Bifidobacterium longum BB536 [corrected] in relieving clinical symptoms and modulating plasma cytokine levels of Japanese cedar pollinosis during the pollen season. A randomized double-blind, placebo-controlled trial. Xiao, J.Z., Kondo, S., Yanagisawa, N., Takahashi, N., Odamaki, T., Iwabuchi, N., Iwatsuki, K., Kokubo, S., Togashi, H., Enomoto, K., Enomoto, T. J. Investig. Allergol. Clin. Immunol (2006) [Pubmed]
  5. Probiotics in the treatment of Japanese cedar pollinosis: a double-blind placebo-controlled trial. Xiao, J.Z., Kondo, S., Yanagisawa, N., Takahashi, N., Odamaki, T., Iwabuchi, N., Miyaji, K., Iwatsuki, K., Togashi, H., Enomoto, K., Enomoto, T. Clin. Exp. Allergy (2006) [Pubmed]
  6. Effects of milk products fermented by Bifidobacterium longum on blood lipids in rats and healthy adult male volunteers. Xiao, J.Z., Kondo, S., Takahashi, N., Miyaji, K., Oshida, K., Hiramatsu, A., Iwatsuki, K., Kokubo, S., Hosono, A. J. Dairy Sci. (2003) [Pubmed]
 
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